Mis albóndigas con Thermomix

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mis albóndigas con Thermomix. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mis albóndigas con Thermomix is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mis albóndigas con Thermomix is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mis albóndigas con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mis albóndigas con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mis albóndigas con Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mis albóndigas con Thermomix estimated approx 50 min.

To get started with this recipe, we have to first prepare a few components. You can cook Mis albóndigas con Thermomix using 12 ingredients and 7 steps. Here is how you cook that.

Las albóndigas al vapor me resultan más sanas y más ligeras.
También se pueden comprar las albóndigas preparadas y es más rápido de cocinar, pero yo prefiero saber todos los componentes de lo que comemos mi familia y yo. 😊

Ingredients and spices that need to be Get to make Mis albóndigas con Thermomix:

1. 500 gr carne picada cerdo
2. 500 gr carne picada vacuno
3. 5 dientes ajo
4. Perejil
5. Sal
6. Pimienta
7. 2 cebollas
8. 50 gr aceite oliva
9. 100 gr tomate triturado
10. 250 gr cerveza
11. 200 gr agua
12. 1 pastilla caldo de carne

Steps to make to make Mis albóndigas con Thermomix

1. Echamos en el vaso 2 dientes de ajo y el perejil, y picamos 5 seg/vel 6. Añadimos la carne picada, una pizca de sal y de Pimienta, y mezclamos con la espátula hasta integrar todos los ingredientes.
2. Con ayuda de un pincel pintamos el Varoma con aceite de oliva. Nos mojamos las manos y vamos formando bolas y repartiendo en el Varoma y la bandeja. Tapamos y reservamos.
3. Enjuagamos el vaso y echamos las cebollas, los ajos restantes y el aceite. Picamos 5 seg/vel 4. A continuación programamos 10 min/varoma/vel cuchara.
4. Cuando termine el tiempo añadimos el tomate triturado y programamos 5 min/varoma/vel cuchara, para freír el tomate.
5. A continuación añadimos la cerveza, el agua y la pastilla de caldo y salpimentamos al gusto. Colocamos el Varoma en su posición y programamos 30 min/ Varoma/ vel cuchara.
6. Para terminar la salsa programamos 10 seg/vel 8. Así nos quedará una salsa fina y homogénea.
7. Mezclamos las albóndigas con la salsa y acompañadas de un pastel de arroz en blanco.... ¡de rechupete!

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So that is going to wrap this up with this exceptional food How to Make Ultimate Mis albóndigas con Thermomix. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!