Bizcocho de limón con thermomix

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Bizcocho de limón con thermomix. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bizcocho de limón con thermomix is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Bizcocho de limón con thermomix is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho de limón con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de limón con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bizcocho de limón con thermomix using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bizcocho de limón con thermomix:

1. 200 gr harina repostería
2. 180 gr azúcar
3. 1 sobre levadura
4. 90 gr aceite de girasol
5. 180 gr leche
6. 4 huevos
7. ralladura de 1 limón
8. pizca sal
9. azúcar glass para espolvorear

Steps to make to make Bizcocho de limón con thermomix

1. Pesamos 100 gr de azúcar y dejamos reservado.
2. Ponemos la mariposa en las cuchillas, echamos las claras de los huevos y una pizca de sal, 8 minutos, velocidad 3 y 1/2; cuando empiece a montar el merengue por el bocal vamos añadiendo el azúcar reservado que hemos pesado. Reservamos en un bol.
3. Ponemos en el vaso, ya sin mariposa, la harina, la levadura y el resto de azúcar; 15 segundos a velocidad 6. Precalentamos el horno a 180º.
4. Añadimos el aceite, la leche, la ralladura de limón y las yemas, programamos 10 segundos a velocidad 6.
5. Vertemos sobre el merengue reservado, mezclamos con movimientos envolventes.
6. Volcamos en un molde desmontable ya engrasado.
7. Horneamos 30 minutos a 180º y después 10 minutos a 160º. Comprobamos que esta hecho.

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