Bacalao con tomate (Thermomix)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Bacalao con tomate (Thermomix). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacalao con tomate (Thermomix) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Bacalao con tomate (Thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Bacalao con tomate (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con tomate (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bacalao con tomate (Thermomix) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bacalao con tomate (Thermomix):

1. 1 buen trozo bacalao
2. 2 tomates (Canario, pera, rama, etc.)
3. 1/4 cebolla
4. 1 Cuchara sopera azúcar
5. 1/2 Cuchara postre Sal

Instructions to make to make Bacalao con tomate (Thermomix)

1. Trocear un poco todos los ingredientes. Poner en el vaso el aceite y la cebolla, 2 min. a 90 º y velocidad progresiva hasta 5.
2. Echar en el vaso los tomates, el azúcar y la sal. Programar 15 min. a 100º y velocidad entre 5 y 7. Durante este tiempo, ponemos el bacalao en el recipiente Varoma, para que se vaya haciendo al mismo tiempo.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Bacalao con tomate (Thermomix). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!