Bacalao ajoarriero Thermomix

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bacalao ajoarriero Thermomix. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacalao ajoarriero Thermomix is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Bacalao ajoarriero Thermomix is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bacalao ajoarriero Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao ajoarriero Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao ajoarriero Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao ajoarriero Thermomix estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bacalao ajoarriero Thermomix using 5 ingredients and 4 steps. Here is how you cook it.

El ajoarriero es un plato tradicional de la cocina y gastronomía española. Se elabora a partir de bacalao y verduras variadas haciendo una especie de pisto. Se puede servir como guarición o como primer plato con puré de patata. Es una receta sencilla y perfecta para elaborar en el Thermomix.

Ingredients and spices that need to be Prepare to make Bacalao ajoarriero Thermomix:

1. 700 gr patatas
2. 1 yema de huevo
3. 250 gr aceite de oliva
4. 3 dientes ajo
5. 300 gr bacalao salado (migas)

Instructions to make to make Bacalao ajoarriero Thermomix

1. Poner el bacalao en remojo 5 o 6 horas, sáquelo, enjuáguelo y escúrralo, reservar.
2. Poner en el vaso del Thermomix 1 litro de agua y programar 8 minutos, temperatura varoma, velocidad 1, mientras pele las patatas y córtelas en rodajas, póngalas en el recipiente varoma, colocadas inclinadas una sobre otras para que no tapen el vapor y se cuezan todas por igual.
3. Programe 25 minutos, temperatura varoma velocidad 1. Cuando se termine el tiempo, pare la máquina y tire el agua de cocer las patatas y vuelva a poner el vaso en el Thermomix, programe en velocidad 5 y por el agujero de la tapa eche los ajos y el bacalao escurrido.
4. Baje la velocidad hasta el 3 y eche por el bocal las rodajas de patata, la yema y el aceite, alternado los ingredientes, tritúrelo muy bien.

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So that is going to wrap it up with this special food Recipe of Speedy Bacalao ajoarriero Thermomix. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!